Ottoman palace cuisine is an indisputable masterpiece and cultural heritage of Turkey. It combines the best characters from many cultures: Turkish, Arabic, Mediterranean, Balkan, Caucasian and others…

 Best chefs of the magnificent period, during many centuries, created their culinary masterpieces for the Sultans and their courtiers. Recipes were carefully stored and transmitted from one generation to another! Unfortunately, with the fall of the Ottoman Empire, this unique legacy almost completely disappeared and became oblivious.



     We believe that this is wrong and unfair! And we really want to fix it!!
 
 
 

MODENA RESTAURANT

2750
Great Google Reviews
1112
Great Tripadvisor Reviews
10
Years of Experience
312
Unique Recipes

FATİH
YAKUT

 

EXECUTIVE
CHEF

Fatih Yakut is a master chef and culinary researcher who brings the magnificence of Ottoman palace cuisine into the present day. For over a decade, he has dedicated himself to uncovering forgotten flavors of the past, reviving 312 historical recipes with a modern touch. At his restaurants located in the heart of Istanbul, guests are invited to savor unique dishes once served at royal banquets. Delights such as sweet melon stuffed with almonds and beef, aromatic cherry soup, and goose kebab garnished with pomegranate seeds open the doors to a rich culinary journey through history. Visitors can go beyond tasting and join exclusive culinary workshops led by Fatih Yakut himself, where they discover the secrets of palace cooking and learn how to recreate these historical masterpieces.


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Mesut Çınar

Owner

fatih
Fatih Yakut

Executive Chef

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Cihan çınar

Restaurant Manager

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Berivan Atan

Chef De Partie